• Paris 66 in Pittsburgh, PA see...

Paris 66 in Pittsburgh, PA seeks a Pastry Chef to prepare wide variety of French-style desserts, incl'g macarons, caneles, gourmet cakes, ganache, meringue, croquembouche & chocolate artwork. Plans & supervises production of pastry production workers, orders supplies & equipment, overseas production for banquet & retail outlets. Must've 2 yrs of past exp in the position offered or as a Master Chef in making of macarons, gourmet pastries & caneles. Contact Fred Rongier at fred.rongier66@gmail.com.
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PostedDecember 03, 2017